1 can kidneybeans
2.5 tablespoon onion
1.5 tablespoon tomato
1 tablespoon oil
Salt to taste
Optional (to taste)
chilli Powder
t urmeric
curry Powder
g arlic
Preparation
1 Fry onions to light golden brown with all spices.
2 When onion is light golden brown add Tomatoes and fry for few seconds.
3 Empty the can of Kidney bean to the fried onions and tomatoes.
4 Cook until well heated. Serve hot