1 cup ricotta chesse
½ cup ghee (clarified butter)
½ teaspoon cardamom powder
1 cup sugar
Preparation
1 Mix ricotta chesse, sugar and cardamon.
2 Fry them in ghee until light golden brown. Alternatively, bake in 300 F for 10 to 15 minutes until light golden brown.
3 Pour it over greased tray or plate and cut it in the daimond shape.
4 Cool and serve as dessert.